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ROLE OF AYURVEDA BASED DIET & LIFESTYLE IN PREVENTION & MANAGEMENT OF COVID-19
Coronavirus disease-2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO) on March 11, 2020. It was subsequently determined that COVID-19 is caused by the virus SARS-CoV-2. SARS-CoV-2, from the family Coronaviridae. As of 17th May 2021, over 160 million people are infected with the virus and more than three million deaths worldwide. Situation involving the destruction or death of a population spread over a small locality, a country, a part of world or even the entire world is termed as Janpadodhvamsa in Ayurveda. Ayurveda pays particular attention to the host and recommends measures for a healthy lifestyle rather than the mere prescription of medicine. Hence, here we make a compelling information regarding the diet and lifestyle advised in Ayurveda for fever can help the patients of COVID 19 to recover from the disease speedy without further complication of disease.